Our tradition



Every detail of the restaurant has been rigorously overseen. The result is a very tasteful, comfortable and relaxed country house, where family environment, warmth and hospitality prevail and make our restaurant perfect to have dinner with friends or parents on any occasion.

Enjoy the traditional cuisine of the Veneto region and taste our delicious home-made fresh pasta and our second courses based on meats from the farm. These are seasonal dishes and are rich in typical products of the area as asparagus, pumpkin, radicchio rosso di Treviso (red-leave-chicory) and mushroom. All are prepared in the traditional manner.

All dishes are matched with our produced wines: Prosecco Superiore di Valdobbiadene D.O.C.G.: Tranquillo (mellow slightly sparkling wine), Frizzante (lightly sparkling) and Sparkling (Brut, Extra Dry and  Cartizze) and our red wine ‘Adasia’  (Cabernet Sauvignon and Cabernet Franc).

During the summertime you can enjoy our summer terrace from where you can admire a beautiful sight of our vineyards and the extraordinary landscape.

Typical products of the area:
– Sopressa della casa (home-made produced salami)
– Home-made fresh pasta: Gnocchi e Ravioli
– Meats grilled and spit-roasted (spit-roasted only on reservation)
– Chicken
– Vegetable garden

Opening hours:

Thursday evening, Friday evening, Saturday evening, Sunday noon and evening.
Reservation is recommended at 0438/560511.