COLOUR: straw-coloured, with emerald highlights

VINE: Prosecco

PRODUCTION AREA: D.O.C. Conegliano area, Valdobbiadene

SOIL: calcareous, loamy

CLIMATE: Mediterranean-cool

MATURATION: 20th September to 10th Octobere

VINIFICATION: white, with soft pressing. Cold maceration for 24/36 hours with aromatic extraction from the skin. 70% Maximum yield

FERMENTATION: Charmat method of tank fermentation

STORAGE: advisable to consume this wine young. Store at temperatures below 15 degrees Celsius

SERVE: at a temperature of 6 to 8 degrees Celsius

General Characteristics
White sparkling wine obtained from Prosecco grapes and processed following the Charmat method. Its particular texture is achieved from cold maceration. ‘Ruralia Frizzante’ is a light and scented wine, not too rich in carbon dioxide, which can easily adapt to any occasion.

Althea farm produces its grapes in the Ru de Confin holding, nine hectares on the ancient boundary between Contea di Tarzo and Ceneda, in Confin di Vittorio Veneto.

The morainic hills there were formed by the icy rivers of the Quaternary period.

You will find the holding in one of the most well suited zones for the cultivation of the DOC "Prosecco di Conegliano-Valdobbiadene" and "Colli di Conegliano".

Four hundred years ago someone wrote:

“…placed in the centre of a multitude of pleasant hills, some of which are partly covered with fertile vines and partly with verdant woods, with abundant beautiful views, there could not be a more delectably situated place for the eye to admire . . . .

 
© AGRITURISMO ALTHE'A
Via Confin, 57 - 31029 Vittorio Veneto - TV - Italy - Ph.+39.0438.560511 - Fax. +39.0438.920859
SEDE LEGALE: Via Maresia, 2 - 31030 Bigolino di Valdobbiadene (TV)
P.Iva 03730470261 ~ C.F.: DRSMRK77E66L565H ~ Reg.Imp: TV 229927
- www.agriturismoalthea.it - althea@agriturismoalthea.it
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