COLOUR: straw-coloured, with emerald highlights
VINE: Prosecco
PRODUCTION AREA: D.O.C. Conegliano area, Valdobbiadene
SOIL: calcareous, loamy
CLIMATE: Mediterranean-cool
MATURATION: 20th September to 10th Octobere
VINIFICATION: white, with soft pressing. Cold maceration for 24/36 hours with aromatic extraction from the skin. 70% Maximum yield
FERMENTATION: Charmat method of tank fermentation
STORAGE: advisable to consume this wine young. Store at temperatures below 15 degrees Celsius
SERVE: at a temperature of 6 to 8 degrees Celsius
General Characteristics
White sparkling wine obtained from Prosecco grapes and processed following the Charmat method. Its particular texture is achieved from cold maceration. ‘Ruralia Frizzante’ is a light and scented wine, not too rich in carbon dioxide, which can easily adapt to any occasion.
COLOUR: straw-coloured, with emerald highlights
VINE: Prosecco
PRODUCTION AREA: D.O.C. Conegliano - Valdobbiadene
SOIL: calcareous, loamy
CLIMATE: Mediterranean-cool
MATURATION: 20th September to 10th October
VINIFICATION: white, with soft pressing. 70% Yield
FERMENTATION: Charmat method of tank fermentation
STORAGE: store at temperature no higher than 15 degrees Celsius. Advisable to consume within its first year of life, at the very latest after two years
SERVE: at a temperature of 6 to 8 degrees Celsius
General Characteristics
White sparkling wine derived from Prosecco grapes grown on hills and fermented in autoclaves following the Charmat method. This is the supreme example of sparkling Prosecco, with a harmonious structure which offers a delicate aroma of apples. The fresh and fragrant character of this wine, together with its fine and persistent pérlage, make it suitable for any occasion. Very pleasant as an aperitif or to accompany any fish dish.
COLOUR: straw-coloured, with emerald highlights
VINE: Prosecco
PRODUCTION AREA: D.O.C. Conegliano - Valdobbiadene
SOIL: hillside, calcareous, loamy
CLIMATE: Mediterranean-cool
MATURATION: 20th September to 10th October
VINIFICATION: white, with soft pressing. 70% Yield
FERMENTATION: Charmat method of tank fermentation
STORAGE: store at temperature no higher than 15 degrees Celsius. Advisable to consume within its first year of life, at the very latest after two years
SERVE: at a temperature of 6 to 8 degrees Celsius
General Characteristics
White sparkling wine derived from Prosecco grapes grown on hills and fermented in autoclaves following the Charmat method. This is the supreme example of sparkling Prosecco, with a harmonious structure which offers a delicate aroma of apples. The fresh and fragrant character of this wine, together with its fine and persistent pérlage, make it suitable for any occasion. Very pleasant as an aperitif or to accompany any fish dish.
COLOUR: straw-coloured, with gold highlights
VINE: Prosecco
PRODUCTION AREA: Cru Cartizze, D.O.C. Valdobbiadene area
SOIL: hillside, fresh, loamy
CLIMATE: Mediterranean-fresh. High hill microclimate
MATURATION: 1st to 10th October
VINIFICATION: white, with soft pressing. 70% Yield
FERMENTATION: Charmat method of tank fermentation
STORAGE: store at temperature no higher than 15 degrees Celsius. Advisable to consume within its first year of life, at the very latest after two years
SERVE: at a temperature of 6 to 8 degrees Celsius
General Characteristics
White sparkling wine obtained from Prosecco grapes originating from a small, select region called Cartizze, of no more than 110 hectares in total. The hillside morphology of the area, as well as exposure to the sun and its particular microclimate, confer a rare, elegant structure to this wine, with a harmonious finesse which is enhanced by the careful Charmat fermentation process.
